Improve nutrition sensitivity along the agricultural value chain
HomeImprove nutrition sensitivity along the agricultural value chain
•Create awareness among the SMEs working on the agricultural value chains on cost implications of post-harvest losses.
•Promote workforce nutrition programmes in businesses working along the agricultural value chain
•Build capacity of women producer groups working along the agricultural value chain to add value to their products to enhance nutrition and increase profitability
•Encourage businesses to include nutrition in their Corporate Social Responsibility (CSR) programmes